In the face of global challenges, the United Arab Emirates (UAE) has made significant strides in leveraging technology to enhance food safety and quality. This progress is driven by visionary leaders and ambitious initiatives that aim to strengthen the country’s economy and food & Beverages security.

The National Strategy for Food Security
In 2018, the UAE launched its National Strategy for Food Security, with the goal of topping the World Food Security Index by 2051. This strategy addresses key sub-indicators of food security: abundance, availability, quality, safety, sustainability, and adaptation.

Utilizing Cutting-Edge Technology
The UAE is heavily utilizing cutting-edge technology to support its agriculture1. The Ministry of Climate Change and Environment has supported the use of hydro-technology for farmers. This technology enables the use of nutrient-rich water needed for plants to grow in minimal amounts of soil or even without. This method saves between 70% and 90% of water and about 99% of the land area required for agriculture.

Vertical Farming
The UAE has also embraced “vertical farms”, fully automated fields that offer agricultural crops at fixed costs over the seasons. On February 15th, the world’s largest indoor vertical agriculture farm was inaugurated in Abu Dhabi.

Saline Agriculture
The UAE has sought to diversify by looking at alternative forms such as saline agriculture. The International Center for Biosaline Agriculture (ICBA) has grown a number of crops using salt water, such as “salicornia,” “sea beans,” and the “quinoa” plant.

Conclusion
The UAE’s commitment to utilizing technology in enhancing food safety and quality is a testament to its forward-thinking approach. As the country continues to innovate and adapt, it sets a strong example for other nations facing similar challenges.

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